Applications
At Mayolac, we develop clean-label dairy solutions that help you meet consumer expectations, drive efficiency, and stay ahead of market trends. From yogurts to cheeses and frozen desserts, our application-specific ingredients support consistent quality, better yields, and cost-effective production across your product portfolio.
Yogurt
We develop tailored ingredient solutions based on your product goals, production setup, and label requirements. Our formulations are clean-label, highly functional, and adaptable to regional preferences and processing methods.
Cream Cheese & Soft Cheese
The demand for cream and soft cheeses continues to rise worldwide. Our functional dairy ingredients improve creaminess, structure, and spreadability, while ensuring smooth processing on any production line. Whether you’re scaling up or optimizing cost, Mayolac solutions deliver flexibility and performance.
Protein Enriched Dairy Drinks
Creating indulgent, protein enriched dairy drinks is both a science and an art. Mayolac helps you address key formulation challenges—such as iciness, melt resistance, and overrun—while supporting current trends like clean label, reduced sugar, and plant-forward options. Our solutions are designed to safeguard product quality and optimize cost-efficiency.
Salted Cheese
Popular across multiple regions, salted cheeses demand ingredient systems that adapt to different processing conditions. Our innovative, dairy-based solution is highly customizable and designed to deliver consistent taste, texture, and performance—without the use of additives or starches.
