About Mayolac
About Mayolac
At Mayolac, we believe that innovation and quality go hand in hand. For more than two decades, we have been dedicated to advancing functional dairy ingredients that help our partners create superior products – from cheeses and yogurts to specialized dairy formulations.
Our expertise lies in developing tailor-made dairy protein solutions that enhance texture, stability, yield, and taste. By combining advanced technology with a deep understanding of dairy functionality, we support food manufacturers in optimizing processes, improving product performance, and achieving consistent results across applications.
Our Vision
We aim to redefine the standard for dairy ingredients through innovation, collaboration, and sustainable growth. Our team works closely with clients to understand their challenges and provide solutions that deliver measurable value – from formulation to finished product.
Leadership
Meidad Ohayon, CEO and Co-Founder
Meidad Ohayon is a highly accomplished dairy protein specialist with over 25 years of expertise in dairy product development and production. Throughout his career, he has played a pivotal role in advancing innovations in dairy proteins, bringing deep knowledge in both the technical and business aspects of the industry.
As an establishing partner and CEO of Mayolac B.V., Meidad leads the company with a focus on innovation, quality, and sustainable growth. His hands-on experience in product development and production management ensures that Mayolac remains at the forefront of the dairy ingredients sector.
Beyond his professional accomplishments, Meidad is married and a proud father of three children, balancing his dedication to family with his passion for the dairy industry.
