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What Are Functional Dairy Ingredients—and Why Do They Matter?
In today’s competitive food and beverage landscape, functionality is no longer a bonus—it’s a requirement. As consumers demand more from the products they buy, manufacturers
Protein-Boosted Dairy: Meeting Consumer Demand for High-Protein Products
Protein isn’t just a fitness buzzword anymore—it’s a mainstream expectation. From busy professionals to active families, today’s consumers actively seek high-protein products across every aisle,
The Science of Creaminess: How to Improve Texture Without Adding Fat
When it comes to dairy, texture is everything. Whether it’s the spoonable richness of yogurt or the smooth flow of a drinkable dairy product, consumers
