Protein isn’t just a fitness buzzword anymore—it’s a mainstream expectation. From busy professionals to active families, today’s consumers actively seek high-protein products across every aisle, and dairy has become a go-to category for functional protein delivery.
The Rise of Protein-Enriched Dairy
The demand for high-protein foods continues to grow, fueled by trends in fitness, weight management, healthy aging, and overall wellness. Dairy is naturally rich in high-quality protein, but consumers increasingly want more—without sacrificing taste or texture.
Protein-enriched yogurts, drinks, puddings, and even cheeses are seeing significant growth. But delivering high protein content can create challenges in texture, mouthfeel, and stability.
Solving the Formulation Puzzle
That’s where functional ingredients come in. Mayolac offers a range of functional dairy ingredients designed to:
Boost protein content without chalkiness or grittiness
Maintain a smooth, indulgent texture even in high-protein formulations
Improve digestibility and consumer acceptance
Ensure stability and performance throughout shelf life
A Partner in Innovation
With Mayolac, food manufacturers can develop high-protein dairy products that don’t just meet nutritional needs—they delight the consumer.
